Comida Kraft
Recipe Box

Peanut Butter Cheesecake Recipe

Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

25 servings, 1 square each

Try our Peanut Butter Cheesecake Recipe and enjoy the cookie crust. Our Peanut Butter Cheesecake Recipe is served in squares for hand-held enjoyment.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside. Spread remaining batter over crust. Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
  • Bake 35 to 40 min. or until center is almost set. Cool completely on wire rack. Cover.
  • Refrigerate 3 hours or overnight. Cut into 25 squares. Store in airtight container in refrigerator.

Size Wise

Need to feed a crowd? This recipe makes enough for 25 people so is a perfect dessert to serve at your next party.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 25 servings, 1 square each

Nutritional Information

Serving Size 25 servings, 1 square each
AMOUNT PER SERVING
Calories 170
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I forgot to swirl the topping in to give it the "marble" effect so it was literally the ugliest... I forgot to swirl the topping in to give it the "marble" effect so it was literally the ugliest dessert ever BUT it was still good. Everyone loved it and I served it with a chips ahoy peanut butter cookie on the side. I would have drizzled chocolate syrup too but I was out. Next time I make this I will mix it up a bit: I will do the peanut butter cookies for the crust, mix peanut butter in the crust over the whole thing and then after it bakes and cools, crumble snickers candy bars on top! yum! :-)
Date published: 2007-01-20
Rated 5 out of 5 by from This was SOOOO tasty! This was SOOOO tasty! The top didn't look that pretty--maybe next time I'll try to microwave the peanut butter to make it spread a little easier instead of just clumping up. I made it with just regular chocolate chip cookies instead of the peanut butter kind.Will definitely make again! A big hit!
Date published: 2011-08-15
Rated 5 out of 5 by from I must say that I am a cheesecake lover and am always looking for a way to share the flavor. I must say that I am a cheesecake lover and am always looking for a way to share the flavor. I added some chocolate syrup in as well as the peanut butter. It not only looked like something you'd order on an expensive night out but tasted like it!
Date published: 2007-04-07
Rated 3 out of 5 by from I like the was the cookies are incorporated into this, but when I made it, the top fell in an ugly... I like the was the cookies are incorporated into this, but when I made it, the top fell in an ugly way, and i marbled it, but it just didn't turn out the way I wanted it to. However, the recipe still sounds really good, so I will try it again.
Date published: 2007-08-11
Rated 5 out of 5 by from I made this for Thanksgiving for something different and it was a hit. I made this for Thanksgiving for something different and it was a hit. My daughters Loved it and so did there husbands. I am going to make it again for Christmas gifts that how much they liked it. Try this you'll love it.
Date published: 2006-12-02
Rated 3 out of 5 by from Something was off with this cheesecake. Something was off with this cheesecake. The crust didn't seem to complement the cheesecake....it was kind of weird. Will not make again.
Date published: 2006-10-04
Rated 4 out of 5 by from I have never made any kind of cheesecake before and I found this recipe to be very easy and... I have never made any kind of cheesecake before and I found this recipe to be very easy and delicious! Great for peanut butter lovers!
Date published: 2006-09-16
Rated 5 out of 5 by from This was easy to make and it was sooo yummy! This was easy to make and it was sooo yummy! Everyone raved about how good they were. I would definitely make them again.
Date published: 2006-01-07
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