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Peanut Butter Cheesecake-Topped Brownie Bites

Prep Time
Total Time

64 servings

Silky peanut butter cheesecake cloaks a layer of nutty brownies in this ultimate dessert for nut lovers. And it's every bit as good as it sounds.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare brownie batter as directed on package; stir in 1/4 cup nuts. Pour into 13x9-inch pan sprayed with cooking spray. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended. Spoon mixture evenly over brownie batter.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan.
  • Blend frosting and remaining peanut butter in bowl. Spread over cooled brownies; sprinkle with remaining nuts.

To Store

Cover and store in refrigerator for up to 3 days or freeze for up to 3 months.


  • 64 servings

Nutritional Information

Serving Size 64 servings
Calories 120
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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