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Desserts

Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie recipe
photo by:kraft
With layers of peanut butter, bananas and chocolate, this creamy pudding pie is a grown-up’s dream come true—and a direct route back to childhood.
time
prep:
30 min
total:
3 hr 45 min
servings
total:
10 servings
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What You Need

35
 vanilla wafers, finely crushed (about 1 cup)
1/4
cup  butter, melted
2
oz.  BAKER'S Semi-Sweet Chocolate, divided
1/2
cup  PLANTERS Creamy Peanut Butter
2
 bananas, cut lengthwise in half, then crosswise into quarters
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
2
Tbsp.  PLANTERS Salted Peanuts, coarsely chopped

Make It

HEAT oven to 350ºF.

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

MICROWAVE remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.

Kraft Kitchens Tips

Size Wise
You don't have to miss out on your favorite foods if eaten in morderation and mindful of portions. A serving of this sweet treat can fit into a balanced diet on occasion.
Special Extra
Garnish each slice with a vanilla wafer just before serving.
How to Make Chocolate Curls
Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.
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