Peanut Butter-Chocolate Bread Pudding

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

12 servings

You don't have to be a master baker to make this scrumptious Peanut Butter and Chocolate Bread Pudding. It's as easy to put together as it is delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
  • Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.

Special Extra

Sprinkle lightly with powdered sugar just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 16g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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