Peanut Butter-Chocolate Bread Pudding - Kraft Recipes Top
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Peanut Butter-Chocolate Bread Pudding

Prep Time
Total Time

12 servings.

Treat everyone to a Peanut Butter-Chocolate Bread Pudding. Your friends will think you're a master baker with this chocolate bread pudding recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
  • Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.

Special Equipment Needed

Special Extra

Sprinkle lightly with powdered sugar just before serving.

Mindful Eating

Engage in mindfulness and slowly savor the flavor of this dessert with a present mind.


  • 12 servings.

Nutritional Information

Serving Size 12 servings.
Calories 290
Total fat 10g
Saturated fat 4g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 27g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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