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Desserts

Peanut Butter-Chocolate Bread Pudding

photo by:kraft
You don't have to be a master baker to make this scrumptious Peanut Butter and Chocolate Bread Pudding. It's as easy to put together as it is delicious.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
12 servings

What You Need

1/2
lb.  French bread baguette (1/2 of 1-lb. loaf), split
1/2
cup  PLANTERS Creamy Peanut Butter
2
pkg.  (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2
Tbsp.  brown sugar
1-1/4
qt.  (5 cups) milk
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
3/4
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

SPREAD cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

BEAT pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.

BAKE 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra
Sprinkle lightly with powdered sugar just before serving.
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