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Take muffins to a whole new level with this favorite flavor combination. Each batch makes enough to share at a classroom party or family event.
Filling muffin cups with muffin or cupcake batter can be a messy task. Make it neat and easy by using an ice cream scoop to fill the cups. This also ensures that an equal amount of batter is portioned into each muffin cup.
If you do not have enough batter for all the cups in a muffin pan, put ¼ inch water in the empty cups. Otherwise the empty cups will absorb excess heat and may cause the muffins or cupcakes next to them to cook too quickly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.