Peanut Butter-Chocolate Chip Muffins - Kraft Recipes Top
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Peanut Butter-Chocolate Chip Muffins

Prep Time
Total Time

18 servings

Add semi-sweet chocolate morsels to peanut butter batter and sprinkle more of them on top to make these muffins extra delicious.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, sugar and baking powder in large bowl. Whisk eggs in medium bowl. Add milk, peanut butter and butter; mix well. Add to flour mixture; stir just until moistened. Stir in 1 cup chocolate morsels.
  • Spoon into 18 paper-lined muffin cups. Sprinkle with remaining chocolate morsels.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Size Wise

Take muffins to a whole new level with this favorite flavor combination. Each batch makes enough to share at a classroom party or family event.

How to Easily Fill Muffin Cups

Filling muffin cups with muffin or cupcake batter can be a messy task. Make it neat and easy by using an ice cream scoop to fill the cups. This also ensures that an equal amount of batter is portioned into each muffin cup.

Muffin and Cupcake Baking Tips

If you do not have enough batter for all the cups in a muffin pan, put ¼ inch water in the empty cups. Otherwise the empty cups will absorb excess heat and may cause the muffins or cupcakes next to them to cook too quickly.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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