Peanut Butter-Chocolate Chip Muffins - Kraft Recipes Top
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Peanut Butter-Chocolate Chip Muffins

Prep Time
Total Time

18 servings

Bring two classic flavors back together again for our Peanut Butter-Chocolate Chip Muffins. Peanut-Butter Chocolate Chip Muffins are not to be missed.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, sugar and baking powder in large bowl. Whisk eggs in medium bowl. Add milk, peanut butter and butter; mix well. Add to flour mixture; stir just until moistened. Stir in 1 cup chocolate morsels.
  • Spoon into 18 paper-lined muffin cups. Sprinkle with remaining chocolate morsels.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed

Size Wise

Take muffins to a whole new level with this favorite flavor combination. Each batch makes enough to share at a classroom party or family event.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 24g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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