Peanut Butter-Chocolate Chunk Cookies

4.3
(44) 35 Reviews
Prep Time
15
min.
Total Time
26
min.
Servings

About 4 dozen cookies or 48 servings, 1 cookie each

These yummy peanut butter cookies get their chunky appeal from chopped chocolate and PLANTERS Salted Peanuts.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  • Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

How to Freeze Cookie Dough

Drop heaping tablespoonfuls of dough on baking sheet; freeze 1 hour or until firm. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. To bake, place frozen cookie dough on ungreased baking sheets. Bake at 375°F for 15 to 16 minutes or until lightly browned.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • About 4 dozen cookies or 48 servings, 1 cookie each

Nutritional Information

Serving Size About 4 dozen cookies or 48 servings, 1 cookie each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miss_moosel |

    I've read several reviews of the cookies turning out either crunchy or dry and crumbly and I had neither problem. I did not add the nuts but a few extra chocolate chunks. I did make the cookies slightly larger than the recipe called for but my cookies turned out nice and moist and oh so yummy! I'd totally make these over and over again. Quick, simple and pleasing to the taste buds.

  • lisa-selby |

  • janedoe85 |

    These cookies taste great but are a little crumbly. No one complained, though! They are yummy!!

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