Peanut Butter-Chocolate Chunk Cookies - Kraft Recipes Top
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Peanut Butter-Chocolate Chunk Cookies

Prep Time
15
min.
Total Time
26
min.
Servings

About 4 dozen cookies or 48 servings, 1 cookie each

Make a batch of these Peanut Butter-Chocolate Chunk Cookies. With these delectable Peanut Butter-Chocolate Chunk Cookies, each bite is a delight!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  • Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

How to Freeze Cookie Dough

Drop heaping tablespoonfuls of dough on baking sheet; freeze 1 hour or until firm. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. To bake, place frozen cookie dough on ungreased baking sheets. Bake at 375°F for 15 to 16 minutes or until lightly browned.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • About 4 dozen cookies or 48 servings, 1 cookie each

Nutritional Information

Serving Size About 4 dozen cookies or 48 servings, 1 cookie each
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from SO Easy, and SO tasty ! SO Easy, and SO tasty !! I used Crunchy Peanut butter for a little extra crunch- and made cookies a little smaller- bite size... Perfect !!!
Date published: 2005-06-23
Rated 5 out of 5 by from This is my favorite cookie recipe. This is my favorite cookie recipe. So easy and extra delicious! The texture is perfect--not too chewy, not too crunchy. Can't eat just one.
Date published: 2003-01-20
Rated 5 out of 5 by from I baked these cookies yesterday, and they turned out perfect! I baked these cookies yesterday, and they turned out perfect! I'm not much of a baker, so if I can do it, it must be a good recipe! :)
Date published: 2008-03-16
Rated 5 out of 5 by from I substituted chips for Bakers chunks, and it was fine. I substituted chips for Bakers chunks, and it was fine. I also used pecans instead of peanuts. Family said they were wonderful!
Date published: 2005-02-03
Rated 5 out of 5 by from These cookies came out so good. These cookies came out so good. I loved them and so did everyone who tried them. I would definitely make them again!
Date published: 2003-11-07
Rated 4 out of 5 by from Loved making these because it was quick and easy. Loved making these because it was quick and easy. My husband loved them and refused to share them with anyone.
Date published: 2005-12-26
Rated 4 out of 5 by from These cookies taste great but are a little crumbly. These cookies taste great but are a little crumbly. No one complained, though! They are yummy!!
Date published: 2009-09-05
Rated 4 out of 5 by from I have been trying to find a peanut butter chocolate chip cookie recipe forever! I have been trying to find a peanut butter chocolate chip cookie recipe forever! This is great!
Date published: 2002-10-05
Rated 4 out of 5 by from These cookies came out awesome. These cookies came out awesome. However, I would have liked them to be chewy, not hard.
Date published: 2005-05-29
Rated 5 out of 5 by from Kids love it and it uses regular ing's that I usually have on hand! Kids love it and it uses regular ing's that I usually have on hand!
Date published: 2002-10-30
Rated 4 out of 5 by from Delicious. Delicious. My family ate every last cookie in a matter of hours!
Date published: 2003-09-01
Rated 4 out of 5 by from great cookies, I was very surprised they were nice and moist great cookies, I was very surprised they were nice and moist
Date published: 2006-03-17
Rated 5 out of 5 by from Great cookies. Great cookies. I used milk chocolate chips instead.
Date published: 2007-06-02
Rated 2 out of 5 by from This cookie was too dry for my tastes and costly. This cookie was too dry for my tastes and costly.
Date published: 2005-12-07
Rated 5 out of 5 by from Really Light, Good if you like crumbly cookies Really Light, Good if you like crumbly cookies
Date published: 2002-02-16
Rated 5 out of 5 by from I just love these cookies! I just love these cookies! They are the best!
Date published: 2002-09-18
Rated 5 out of 5 by from I love it. I love it.
Date published: 2003-06-07
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