Name: Peanut Butter-Chocolate Chunk Cookies
Prep time: 15 min
Total time: 26 min
Yield: Makes about 4 dozen cookies or 48 servings, 1 cookie each.
Ingredients: 1-3/4 cups flour; 3/4 tsp. baking soda; 1/4 tsp. salt; 3/4 cup (1-1/2 sticks) butter or margarine , softened; 1 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 egg; 1 tsp. vanilla; 2 pkg. (4 oz. each) <i>Baker's</i> Semi-Sweet Chocolate , chopped; 1 cup chopped PLANTERS Salted Peanuts

Make It

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Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

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Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

How to Freeze Cookie Dough

Drop heaping tablespoonfuls of dough on baking sheet; freeze 1 hour or until firm. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. To bake, place frozen cookie dough on ungreased baking sheets. Bake at 375°F for 15 to 16 minutes or until lightly browned.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

About 4 dozen cookies or 48 servings, 1 cookie each

Nutritional Information

Serving Size About 4 dozen cookies or 48 servings, 1 cookie each
AMOUNT PER SERVING
Calories	130

Total fat	9g
Saturated fat	3g
Cholesterol	10mg
Sodium	95mg
Carbohydrate	12g
Dietary fiber	1g
Sugars	7g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.