Comida Kraft
Recipe Box

Peanut Butter-Chocolate Chunk Cookies

Peanut Butter-Chocolate Chunk Cookies is rated 4.352941176470588 out of 5 by 34.
Prep Time
15
min.
Total Time
26
min.
Servings

About 4 dozen cookies or 48 servings, 1 cookie each

These yummy peanut butter cookies get their chunky appeal from chopped chocolate and PLANTERS Salted Peanuts.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
  • Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.

Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

How to Freeze Cookie Dough

Drop heaping tablespoonfuls of dough on baking sheet; freeze 1 hour or until firm. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. To bake, place frozen cookie dough on ungreased baking sheets. Bake at 375°F for 15 to 16 minutes or until lightly browned.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • About 4 dozen cookies or 48 servings, 1 cookie each

Nutritional Information

Serving Size About 4 dozen cookies or 48 servings, 1 cookie each
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've read several reviews of the cookies turning out either crunchy or dry and crumbly and I had... I've read several reviews of the cookies turning out either crunchy or dry and crumbly and I had neither problem. I did not add the nuts but a few extra chocolate chunks. I did make the cookies slightly larger than the recipe called for but my cookies turned out nice and moist and oh so yummy! I'd totally make these over and over again. Quick, simple and pleasing to the taste buds.
Date published: 2012-07-04
Rated 4 out of 5 by from I actually cut the recipe in half & it still took roughly 10 minutes to cook. I actually cut the recipe in half & it still took roughly 10 minutes to cook. Like another had said though it was rather crumbly, very good with milk poured over it but for those that like to dunk their cookies I'm honestly not sure what to do to make them not crumble so, but I also made mine into bars by baking all the batter in a baking pan rather then making actual cookies.
Date published: 2007-06-20
Rated 5 out of 5 by from We did not have any nuts and not quite a full bag of chocolate chips so we added some white... We did not have any nuts and not quite a full bag of chocolate chips so we added some white chocolate chips and the cookies came out fantastic my son thought I was crazy until he tasted them. I have keep an eye on the cookies at all times now they get eaten quickly.
Date published: 2002-08-20
Rated 5 out of 5 by from I already reviewed this recipe but I forgot to say I only had extra large eggs so I used 2 or those... I already reviewed this recipe but I forgot to say I only had extra large eggs so I used 2 or those and I also added 1/4 c ground flax seed. Like I said, "AWESOME." No problems with being crumbly or dry, maybe because of the extra egg & the flax...
Date published: 2008-02-04
Rated 5 out of 5 by from I made these cookies for a party about a year ago, and ever since I have been asked to make them... I made these cookies for a party about a year ago, and ever since I have been asked to make them EVERY time I go to a party. Even people who don't like peanut butter cookies LOVED these. You will LOVE this one too!!
Date published: 2005-04-10
Rated 4 out of 5 by from I love these cookies. I love these cookies. They were sooo good and they were moist, chewy, and full of chocolate and peanut butter. All of my favorite things! If you haven't yet than you should really try these cookies.
Date published: 2003-03-20
Rated 1 out of 5 by from The cookies were too dry and crumbled as soon as I tried to take them off of the cookie sheet. The cookies were too dry and crumbled as soon as I tried to take them off of the cookie sheet. They wouldn't stay together. Perhaps it needs another egg or something to hold them together.
Date published: 2006-08-12
Rated 5 out of 5 by from Even my mother commented on how good these are and my granddaughter was in heaven when she tried... Even my mother commented on how good these are and my granddaughter was in heaven when she tried them. I got the biggest hug. Everyone loves them. Thanks...
Date published: 2002-04-29
  • 2016-08-28T10:08CST
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