Desserts

Peanut Butter-Chocolate Freeze

photo by:

kraft

Rich, creamy peanut butter, drizzled with chocolate syrup and frozen for a savory-sweet way to chill out. Eat slowly to savor every bite—and to prevent brain freeze.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

24 servings

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What You Need

NILLA Wafers, finely crushed (about 1-1/2 cups)

1/2

cup PLANTERS COCKTAIL Peanuts, finely chopped

1/4

cup butter, melted

3/4

cup PLANTERS Crunchy Peanut Butter, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (14 oz.) sweetened condensed milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4

cup chocolate syrup

Make It

MIX wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.

BEAT cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.

DRIZZLE with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4 g of fat per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP LITE Whipped Topping.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

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melissa62057

posted:9/13/2011

Easy to make, and DELICIOUS. Will definitely be making this one again!

BrittaniSimon

posted:9/7/2011

Sweet, peanut-buttery summer dessert. Great for a cookout with my family! I think next time I will use graham crackers for the crust, just to see if I like the variation better.

Talq

posted:8/17/2011

This recipe is a keeper! The only change I made was NOT measuring the chocolate syrup...I just squeezed it from the bottle and made beautiful designs all over the cream cheese mixture. I did swirl with knife...it was not only beautiful, but delicious, and everyone asked me for the recipe! Talq

a cook

posted:7/29/2011

This was a quick & very yummy dessert! I forgot to reserve part of the crust to use as the topping so I just substituted chopped pecans and it turned out fine. I also didn't have cocktail peanuts and substituted pecans. This is perfect for a quick summer cool treat!!!

sweetpea78

posted:7/28/2011

This was so easy to make and it was sinfully good! I will definitely make this again!

debrasmith06

posted:6/28/2011

My son says "this is off the Chart" if you like Snickers ice cream bar, you will love this

JohnBelan

posted:9/7/2010

Simple and easy recipe.I haven't had anyone not like this and as a matter of fact almost everyone has asked for the recipe.The only problem with it is trying to put your fork down!

a cook

posted:8/25/2010

I used crushed oreo cookies and added caramel as well as chcolate. Yummy!

CanessaJ

posted:8/13/2010

This is so easy and delicious. My family loved it. My son has asked me to make it again for his upcoming birthday instead of a cake. It also seems to taste better everyday. I made mine with creamy peanut butter and no nuts in the crust.

jjames02

posted:7/22/2010

This is a great tasting desert. I made it for a Pokino Game and everyone loved it and wanted the recipe. I made it again for my family. My Grandchildren loved it. Very easy.