Comida Kraft
Recipe Box

Peanut Butter-Chocolate Freeze

(20) 18 Reviews
Prep Time
Total Time

24 servings

Here's a frozen peanut butter cheesecake—minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite—and to prevent brain freeze.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75270
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
  • Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Healthy Living

Save 30 calories and 4 g of fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP LITE Whipped Topping.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 17g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • vicky_75 |

  • melissa62057 |

    Easy to make, and DELICIOUS. Will definitely be making this one again!

  • BrittaniSimon |

    Sweet, peanut-buttery summer dessert. Great for a cookout with my family! I think next time I will use graham crackers for the crust, just to see if I like the variation better.