Comida Kraft
Recipe Box

Peanut Butter-Chocolate Freeze

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings

Here's a frozen peanut butter cheesecake—minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite—and to prevent brain freeze.

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What You Need

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Make It

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  • Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
  • Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

Healthy Living

Save 30 calories and 4 g of fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP LITE Whipped Topping.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 17g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this with two changes, I used Neufchatel cream cheese and graham crackers. I made this with two changes, I used Neufchatel cream cheese and graham crackers. It is easy, quick and tasty. I have 3 grown men in the house and all comment it is so good and eat a piece daily and sometimes 2 or 3 times a day. I would not let it set out 15 min. it would be to soft, but I did let it set for 10 minutes, better yet eat straight from the freezer. Try it you will like it!
Date published: 2010-07-13
Rated 5 out of 5 by from Things I did differently...Fat Free (FF) I CAN'T BELIEVE IT'S NOT BUTTER, FF Cool Whip, Reduced Fat... Things I did differently...Fat Free (FF) I CAN'T BELIEVE IT'S NOT BUTTER, FF Cool Whip, Reduced Fat Peter Pan Peanut Butter, FF cream cheese, Sugar Free Chocolate Syrup, Reduced Fat Nilla Wafters. 45 Nilla wafers aren't really enough; crush the whole box. I didn't reserve any Nilla wafers for the topping, so I topped with more chopped peanuts. I didn't think the mix was chocolatey enough when I was beating the filling, so I added SF chocolate syrup until I thought it was well balanced. Then I folded in the FF Cool Whip, trying not to stir it so it would stay vaguely light. Then I put the 1/4 cup of SF chocolate syrup on top. I poured the syrup into a ziploc bag, cut a teeny hole in it to that I could Jackson Pollock the top of the concoction; I ended up pouring little strips, back and forth, then taking a knife and tracing through in the opposite direction. It softened more quickly than I would have thought; if left out for 15 minutes, this version would have gotten very melty. It
Date published: 2010-07-12
Rated 5 out of 5 by from This recipe is a keeper! This recipe is a keeper! The only change I made was NOT measuring the chocolate syrup...I just squeezed it from the bottle and made beautiful designs all over the cream cheese mixture. I did swirl with knife...it was not only beautiful, but delicious, and everyone asked me for the recipe! Talq
Date published: 2011-08-17
Rated 5 out of 5 by from This was a quick & very yummy dessert! This was a quick & very yummy dessert! I forgot to reserve part of the crust to use as the topping so I just substituted chopped pecans and it turned out fine. I also didn't have cocktail peanuts and substituted pecans. This is perfect for a quick summer cool treat!!!
Date published: 2011-07-30
Rated 5 out of 5 by from This is so easy and delicious. This is so easy and delicious. My family loved it. My son has asked me to make it again for his upcoming birthday instead of a cake. It also seems to taste better everyday. I made mine with creamy peanut butter and no nuts in the crust.
Date published: 2010-08-13
Rated 5 out of 5 by from Perfect dessert for the peanut butter lover! Perfect dessert for the peanut butter lover! Has a peanut butter cup taste with the chocolate drizzle. It is on the sweet side but goes perfectly with a mug of coffee or glass of milk. Very easy to make - perfect for kids to help with.
Date published: 2010-07-09
Rated 5 out of 5 by from I have not made this yet, but know from the ingredients that it will be SO good! I have not made this yet, but know from the ingredients that it will be SO good! To cut down on calories, I will use fat-free cream cheese and sugar free cool whip. Can't wait to make it!
Date published: 2010-07-07
Rated 5 out of 5 by from Simple and easy recipe.I haven't had anyone not like this and as a matter of fact almost everyone... Simple and easy recipe.I haven't had anyone not like this and as a matter of fact almost everyone has asked for the recipe.The only problem with it is trying to put your fork down!
Date published: 2010-09-07
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