MELT chocolate as directed on package. Add peanut butter, honey and spices; whisk until well blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
WHISK remaining ingredients in shallow dish until well blended.
HEAT large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.