Peanut Butter-Chocolate French Toast

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

No syrup necessary for these skillet-grilled French toast sandwiches! They're filled with a luscious, melty mixture of honey, peanut butter and chocolate.

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What You Need

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Make It

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  • Melt chocolate as directed on package. Add peanut butter, honey and spices; whisk until blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
  • Whisk remaining ingredients in shallow dish until blended.
  • Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.

Serving Suggestion

Serve with fresh fruit.

Substitute

Substitute fat-free half-and-half or milk for the whipping cream.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 320mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 13g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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