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Breakfast/brunch

Peanut Butter-Chocolate French Toast

Peanut Butter-Chocolate French Toast recipe
photo by:kraft
No syrup necessary for these skillet-grilled French toast sandwiches! They're filled with a luscious, melty mixture of honey, peanut butter and chocolate.
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

4
squares  BAKER'S Semi-Sweet Chocolate
2
Tbsp.  PLANTERS Creamy Peanut Butter
1
Tbsp.  honey
1/2
tsp.  ground cinnamon
Dash  ground cardamom
1/4
cup   whipping cream
16
slices  white bread
3
 eggs
1
cup  milk
1-1/2
tsp.  sugar
1/2
tsp.  vanilla

Make It

MELT chocolate as directed on package. Add peanut butter, honey and spices; whisk until well blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.

WHISK remaining ingredients in shallow dish until well blended.

HEAT large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious breakfast-time entree.
Serving Suggestion
Serve with fresh fruit.
Substitute
Substitute fat-free half-and-half or milk for the whipping cream.
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