Peanut Butter Chocolate Mini Cheesecakes - Kraft Recipes Top
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Peanut Butter Chocolate Mini Cheesecakes

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Total Time

12 servings

Chocolate and peanut butter are together again—this time in these scrumptious Double-Layer Mini Cheesecakes. That's how you serve 12—deliciously!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottoms of 12 paper-lined muffin cups. Bake 10 min.; cool.
  • Meanwhile, beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour half the batter into separate bowl. Add melted chocolate to batter in one bowl; mix well. Add peanut butter to remaining batter; mix well.
  • Spoon chocolate batter over crusts; smooth tops with back of spoon; top with peanut butter batter.
  • Bake 20 to 25 min. or until centers are set. Cool completely. Refrigerate 2 hours. Remove muffin liners from cheesecakes. Pipe frosting decoratively onto tops of cakes; sprinkle with nuts.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cheesecake makes enough for 12 servings.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 25g
Saturated fat 12g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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