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Prepare, bake and cool pizza as directed. Spoon 1/4 cup grape jelly into small resealable plastic bag; press out excess air and seal bag. Knead bag with hands 30 sec. to warm jelly slightly. Cut small piece (about 1/4 inch) from one of the bottom corners of bag. Use to drizzle jelly over pizza just before serving.
You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert pizza.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.