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12 servings, 1 sandwich cookie (40 g) each
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Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
Have fun with your kids making these treats. As a bonus, they can also be sued to help teach kids about portion control.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.