Comida Kraft
Recipe Box

Peanut Butter-Chocolate Trifle

Peanut Butter-Chocolate Trifle is rated 4.45 out of 5 by 20.
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 2/3 cup each

There’s nothing trifling about this dessert that has it all: peanut butter, cookies and creamy chocolate pudding.

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What You Need

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Make It

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  • Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
  • Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
  • Drizzle with syrup.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make Ahead

Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe in the summer for a graduation party. I made this recipe in the summer for a graduation party. It was simple to put together and looked lovely in my new trifle bowl. My concern was it had a lot of competition in the dessert department including cupcake trees, pies, cookies, etc. In the end, my trifle was devoured! Everyone loved it and someone even asked for the recipe. Luckily I had a print out that I handed to her! I'm going to make it again for Christmas because it's delicious and easy! I also love that you can sub sugar-free pudding and fat free cool whip without anyone noticing the difference. What a fantastic recipe! Trifles are my new favorite dessert!
Date published: 2010-12-01
Rated 5 out of 5 by from Made this for Easter and everyone wanted the recipe! Made this for Easter and everyone wanted the recipe! I doubled everything except the cookies but I don't think it would hurt to have used more cookies. I loved the crunch they added! My boys thought it should include bananas and they added one to the leftovers. I completely forgot to drizzle the chocolate syrup before serving. Didn't miss it.
Date published: 2015-04-06
Rated 4 out of 5 by from Everyone loved it! Everyone loved it!! I layered the ingredients a lot more than directed. I've made it so many times, and the bowl is always licked clean!
Date published: 2013-08-01
Rated 5 out of 5 by from Super easy to make and my whole family (we are a family of 7)loved it and told me to make it again. Super easy to make and my whole family (we are a family of 7)loved it and told me to make it again.
Date published: 2014-04-06
Rated 4 out of 5 by from I have a large family all with different taste everyone loved it I have a large family all with different taste everyone loved it
Date published: 2015-09-07
Rated 5 out of 5 by from I made this dessert for a church dinner. I made this dessert for a church dinner. It was so simple to make and was a hit. I used no sugar/no fat pudding and lite whipped topping and no one could tell, even the ones who came back for seconds. Good thing I made a double batch! I've already shared my "secret" recipe with several others. This one is a keeper!
Date published: 2010-08-03
Rated 5 out of 5 by from I made this recipe for a school event. I made this recipe for a school event. Instead of using a serving bowl I layered it in a clear individual punch cups. Students and parents loved the dessert. A parent liked it so much that she was going to make it for her father's birthday.
Date published: 2011-01-17
Rated 5 out of 5 by from I made this for a family party in my big trifle bowl and there was none left! I made this for a family party in my big trifle bowl and there was none left!! Delicious!! I used fat free and sugar free puddings, low fat chips ahoy, and cool whip lite. No one could tell, even the kids! Will definitely make it again.
Date published: 2010-09-05
  • 2016-08-29T10:38CST
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