Desserts

Peanut Butter-Chocolate Trifle

photo by:

kraft

There’s nothing trifling about this dessert that has it all: peanut butter, Chips Ahoy! Cookies, Cool Whip and creamy pudding.

time

prep:

20 min

total:

20 min

servings

total:

12 servings, 2/3 cup each

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What You Need

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups cold milk, divided

1/4

cup PLANTERS Creamy Peanut Butter

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

CHIPS AHOY! Cookies, chopped

Tbsp. chocolate syrup

Make It

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

DRIZZLE with syrup.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

Make Ahead

Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

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cmc82

posted:1/10/2012

This is nothing special. It was alright, but I've made better recipes.

missmegan123

posted:7/30/2011

So simple and amazing flavor! Everyone loved it. It was gone in minutes! I made it last night and the family has been requesting it already!

julias02

posted:1/16/2011

I made this recipe for a school event. Instead of using a serving bowl I layered it in a clear individual punch cups. Students and parents loved the dessert. A parent liked it so much that she was going to make it for her father's birthday.

a cook

posted:12/1/2010

I made this recipe in the summer for a graduation party. It was simple to put together and looked lovely in my new trifle bowl. My concern was it had a lot of competition in the dessert department including cupcake trees, pies, cookies, etc. In the end, my trifle was devoured! Everyone loved it and someone even asked for the recipe. Luckily I had a print out that I handed to her! I'm going to make it again for Christmas because it's delicious and easy! I also love that you can sub sugar-free pudding and fat free cool whip without anyone noticing the difference. What a fantastic recipe! Trifles are my new favorite dessert!

tooots51

posted:9/4/2010

I made this for a family party in my big trifle bowl and there was none left!! Delicious!! I used fat free and sugar free puddings, low fat chips ahoy, and cool whip lite. No one could tell, even the kids! Will definitely make it again.

bernie314

posted:8/13/2010

I made this recipe last week for a cookout and it was great! I've been asked to make it again for a cookout this coming weekend. It was delicious and not hard to make at all.

starguy2010

posted:8/3/2010

I made this dessert for a church dinner. It was so simple to make and was a hit. I used no sugar/no fat pudding and lite whipped topping and no one could tell, even the ones who came back for seconds. Good thing I made a double batch! I've already shared my "secret" recipe with several others. This one is a keeper!

a cook

posted:8/2/2010

This was easy to make and tasted great. I used lite cool whip and about 20 cookies total instead of 30. Very tasty.

a cook

posted:8/1/2010

yummyyyyyyyyy

a cook

posted:7/28/2010

Next time I'll make it with sugar-free instant pudding and lite cool whip just to make it with a little less calories!