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Desserts

Peanut Butter-Chocolate Trifle

Peanut Butter-Chocolate Trifle recipe
photo by:kraft
There’s nothing trifling about this dessert that has it all: peanut butter, cookies and creamy chocolate pudding.
time
prep:
20 min
total:
20 min
servings
total:
12 servings, 2/3 cup each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3
cups  cold milk, divided
1/4
cup  PLANTERS Creamy Peanut Butter
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
30
 chocolate chip cookies (2 inch), chopped
3
Tbsp.  chocolate syrup

Make It

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

DRIZZLE with syrup.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
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