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Desserts

Peanut Butter-Chocolate Trifle

Peanut Butter-Chocolate Trifle recipe
photo by:kraft
There’s nothing trifling about this dessert that has it all: peanut butter, cookies and creamy chocolate pudding.
time
prep:
20 min
total:
20 min
servings
total:
12 servings, 2/3 cup each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3
cups  cold milk, divided
1/4
cup  PLANTERS Creamy Peanut Butter
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
30
 chocolate chip cookies (2 inch), chopped
3
Tbsp.  chocolate syrup

Make It

EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

DRIZZLE with syrup.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
K:55037v1:118692
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