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20 servings, 1 piece each
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Enjoy a serving of this rich and indulgent treat on special occasions.
If baking in a 13x9-inch glass baking dish, reduce oven temperature by 25°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really delicious and not too sweet.
Recipe is very easy and quick. I added chocolate chips. I think next time I would add a chocolate ganache or put a chocolate layer over the crust. I think I would reduce the sugar by 1/4 - 1/2, recipe is very sweet.
Try a simple chocolate sauce and drizzle it over the top before refrigerating. 1/2 cup whipping crea, brought to a boil, remove from heat, then mix 1 cup semi-sweet chocolate chips in until melted. drizzle it over the top and WOW!