Peanut Butter Cookie-Cheesecake Bars - Kraft Recipes Top
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Peanut Butter Cookie-Cheesecake Bars

Prep Time
15
min.
Total Time
4
hr.
40
min.
Servings

32 servings

Peanut butter sandwich cookies do double duty here: they form the crust and are blended into these creamy cheesecake bars.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 16 cookies; reserve for later use. Finely crush remaining cookies; place crumbs in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the reserved chopped cookies; spoon over crust. Sprinkle with remaining chopped cookies.
  • Bake 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours before cutting into bars to serve.

Special Equipment Needed

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Easily Remove Bars From Pan

Line pan with foil before pressing crumb mixture onto bottom of pan, extending ends of foil beyond sides of pan. Use foil as handles to easily remove chilled dessert from pan before cutting into bars.

Storage Know-How

Store in tightly covered container in refrigerator up to 3 days before serving.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 200
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 16g
Dietary fiber 0.5g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from i made this recipe last weekend, i found it odd it only asked for half of an 8 oz package of cream... i made this recipe last weekend, i found it odd it only asked for half of an 8 oz package of cream cheese, but it was still good i put a little bit more cookie in there cuz i love pb, next time i will put a whole bar of cream cheese in there and see how it goes, i used the light cream cheese for this recipe. i would make it again with diferent flavors or do different things with this flavor. thanks for the recipe!
Date published: 2009-06-23
Rated 3 out of 5 by from Since I am in to making all kinds of flavored cheesecakes I thought this one was a little to dry for... Since I am in to making all kinds of flavored cheesecakes I thought this one was a little to dry for me. Myself I would omit using all what is called for on the nutterbutter cookies for the inside of the cheesescake. My friends thought it was wonderful. I will make it again for sure using less cookies.
Date published: 2008-08-31
Rated 5 out of 5 by from I made this for my friend and her two year old son when he broke his arm to help cheer the little... I made this for my friend and her two year old son when he broke his arm to help cheer the little guy up. I had some extra and shared with a couple other friends. They all loved it and requested the recipe. These are so delicious and pretty easy to make.
Date published: 2008-12-18
Rated 5 out of 5 by from GREAT! GREAT! This recipe is SO easy and SO good. I took it to work and everyone was asking for more! It is very rich though so IF I would change anything, that would be to maybe put a little less cream cheese.
Date published: 2005-01-26
Rated 5 out of 5 by from MY FAMILY WENT NUTS OVER THIS! MY FAMILY WENT NUTS OVER THIS!!! This recipe is the best. If your family love peanut butter this is the recipe for you. Easy to make. Will make many more times if the future! :)
Date published: 2005-01-15
Rated 2 out of 5 by from This was very dry and lacked much flavor. This was very dry and lacked much flavor. I did use reduced fat cream cheese, which might account for some of the dryness, but I definitely won't be making this again.
Date published: 2010-04-05
Rated 5 out of 5 by from a great choice for snacks baked for our church group on sunday. went over well. all i had left was a dirty dish will be baking this on a regular basis for sunday
Date published: 2016-08-22
Rated 3 out of 5 by from Made these for thanksgiving. Made these for thanksgiving. very easy to make, however lacked flavor. dont think i would make it again
Date published: 2005-12-01
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