Peanut Butter Cookie-Cheesecake Bars - Kraft Recipes Top
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Peanut Butter Cookie-Cheesecake Bars

Prep Time
15
min.
Total Time
4
hr.
40
min.
Servings

32 servings

Peanut butter sandwich cookies do double duty here: they form the crust and are blended into these creamy cheesecake bars.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 16 cookies; reserve for later use. Finely crush remaining cookies; place crumbs in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the reserved chopped cookies; spoon over crust. Sprinkle with remaining chopped cookies.
  • Bake 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours before cutting into bars to serve.

Special Equipment Needed

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Easily Remove Bars From Pan

Line pan with foil before pressing crumb mixture onto bottom of pan, extending ends of foil beyond sides of pan. Use foil as handles to easily remove chilled dessert from pan before cutting into bars.

Storage Know-How

Store in tightly covered container in refrigerator up to 3 days before serving.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 200
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 16g
Dietary fiber 0.5g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Had this dessert at a party and my entire family loved it, even my husband who won't eat... Had this dessert at a party and my entire family loved it, even my husband who won't eat cheesecake?
Date published: 2005-06-14
Rated 3 out of 5 by from This was nothing to brag about. This was nothing to brag about. The family was not too excited about it.
Date published: 2005-10-17
Rated 5 out of 5 by from PB & Cheesecake are my fav foods. PB & Cheesecake are my fav foods. Together? I can't imagine!
Date published: 2003-10-27
Rated 5 out of 5 by from This recipe counds great and I can't wait to try it! This recipe counds great and I can't wait to try it!
Date published: 2003-03-15
Rated 4 out of 5 by from Very good! Very good! Great for Peanut Butter lovers.
Date published: 2008-12-22
Rated 5 out of 5 by from best cheesecake i've ever had! best cheesecake i've ever had!
Date published: 2011-07-13
Rated 5 out of 5 by from Wonderful and easy to make! Wonderful and easy to make!
Date published: 2005-10-01
Rated 4 out of 5 by from awesome awesome
Date published: 2002-05-30
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