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32 servings, 1 bar each
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Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Line pan with foil before pressing crumb mixture onto bottom of pan, extending ends of foil beyond sides of pan. Use foil as handles to easily remove cooled dessert from pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
best cheesecake i've ever had!
This was very dry and lacked much flavor. I did use reduced fat cream cheese, which might account for some of the dryness, but I definitely won't be making this again.