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Peanut Butter Cookie-Cheesecake Bars

Peanut Butter Cookie-Cheesecake Bars recipe
photo by:kraft
15 min
3 hr 55 min
32 servings
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What You Need

 peanut butter sandwich cookies, divided
Tbsp.  butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla

Make It

HEAT oven to 350°F.

CHOP 16 cookies; reserve for later use. Finely crush remaining cookies; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped cookies.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
How to Easily Remove Bars From Pan
Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides of pan. Use foil as handles to easily remove chilled dessert from pan before cutting into bars.
This easy-to-make dessert can be refrigerated up to 24 hours before serving.
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