Comida Kraft
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Peanut Butter Cookie-Cheesecake Bars

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Prep Time
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32 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 16 cookies; reserve for later use. Finely crush remaining cookies; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped cookies.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Easily Remove Bars From Pan

Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides of pan. Use foil as handles to easily remove chilled dessert from pan before cutting into bars.


This easy-to-make dessert can be refrigerated up to 24 hours before serving.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 200
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 11g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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