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Prepare using PHILADELPHIA Neufchatel Cheese.
Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides of pan. Use foil as handles to easily remove chilled dessert from pan before cutting into bars.
This easy-to-make dessert can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.