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Peanut Butter Cookie Santas

Peanut Butter Cookie Santas recipe
photo by:kraft
Not a baker? Not a problem! Put your own festive spin on yummy peanut butter cookies with a white chocolate beard and sprinkled hat for Santa!
15 min
35 min
12 servings
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What You Need

 peanut butter sandwich cookies
pkg.  (4 oz.) BAKER'S White Chocolate, melted
Tbsp.  red colored sugar
 miniature semi-sweet chocolate chips
 Decorations: 12 each small red and white hard candies

Make It

DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.

USE remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.

LET stand 20 min. or until chocolate is firm.

Kraft Kitchens Tips

Store in airtight container at room temperature up to 3 weeks.
Easy Microwave Melting of BAKER'S Chocolate
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.
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