Peanut Butter Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Peanut Butter Cookies

Prep Time
15
min.
Total Time
25
min.
Servings

30 servings, 1 cookie each

Try our version of a classic! These Old-Fashioned Peanut Butter Cookies are a tried and true crowd-pleaser with their creamy peanut butter flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Storage Know-How

After cookies are completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.

Substitute

Prepare using crunchy peanut butter.

Servings

  • 30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe! Great recipe!!! My family LOVES them. From now on this is the recipe i will use when I make peanut butter cookies.
Date published: 2013-01-25
Rated 5 out of 5 by from I made these many times dip your fork in water then sprinkle with sugar makes better fork marks
Date published: 2017-04-27
Rated 5 out of 5 by from I love this recipe! I love this recipe! They turned out so good and delicious! My family loved them so much.
Date published: 2013-12-07
Rated 5 out of 5 by from So good! Best PB Cookies I've made, crispy outside and soft and chewy inside. LOVE IT!!
Date published: 2017-03-12
Rated 5 out of 5 by from Very good! Very good! Everyone loved them. I put peanut butter M&M's in them.....YUM!
Date published: 2012-01-15
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