Appetizers

Peanut Butter Cup

photo by:kraft

Oh sure, we've been known to dip things into straight peanut butter. But this dip, made with PB and whipped topping, makes dipping even easier.

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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What You Need

Tbsp. thawed COOL WHIP Whipped Topping

tsp. PLANTERS Creamy Peanut Butter

pkt. (1.3 oz.) TEDDY GRAHAMS Chocolate Graham Snacks

Make It

MIX COOL WHIP and peanut butter.

SERVE as a dip for graham snacks.

Kraft Kitchens Tips

Substitute

Serve with TEDDY GRAHAMS Cinnamon Graham Snacks.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

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aschavel

posted:9/9/2009

If you love peanut butter, this is delicious and a little lighter than spreading peanut on crackers. Goes great with anything you would put peanut butter on. I use fat free cool whip to lighten the calories.

Kovacik

posted:9/3/2009

We loved this recipe. We warmed up the peanut butter so it would be a little easier for them to stir. Then we also ate the dip with apples.

Bobbie9395

posted:8/19/2009

This is really yummy. I didn't have the Teddy Grahams, so used one pack of Oreo Thin Crisps. What a treat! And, it's one I can fit into my diet. Definitely will be making it again.

a cook

posted:8/18/2009

To increase the recipe, use a simple 1:6 ratio. For every one part of PB, you will multiple this amount times 6. If you use 1/4 cup of PB you will use 1 1/2 cups of Cool Whip.

a cook

posted:8/18/2009

This sounds like a good, easy recipe I could use for parties. Could you figure out how much peanut butter you would need if you used an regular sized container of cool whip?