Desserts

Peanut Butter Cup Cookie Balls

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photo by:kraft

time

prep:

30 min

total:

1 hr 30 min

servings

total:

40 servings, 1 cookie ball each

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What You Need

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (16 oz.) NUTTER BUTTER Cookies, finely crushed (about 3-1/2 cups)

1/4

cup PLANTERS Creamy Peanut Butter

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

MIX cream cheese, cookie crumbs and peanut butter until blended.

SHAPE into 40 (1-inch) balls. Place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.

DIP balls in chocolate; return to baking sheet. Refrigerate 1 hour or until firm. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

With their built-in portion control, these little cookie balls can help you keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; refrigerate until firm.