With their built-in portion control, these little cookie balls can help you keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs
Crushing peanut butter sandwich cookies is a cinch with a rolling pin and a resealable plastic bag. Or, process the cookies in a food processor or blender.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; refrigerate until firm.
How to Make Cookie Pops
Shape cream cheese mixture into balls as directed. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on prepared baking sheet as directed. Repeat with remaining cookie balls. Freeze 10 min. Dip balls in remaining chocolate; return to baking sheet. Refrigerate 1 hour or until chocolate coating is firm.