Peanut Butter Cup Cookie Balls - Kraft Recipes Top
Comida Kraft
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Peanut Butter Cup Cookie Balls

Prep Time
Total Time

40 servings, 1 cookie ball each

With chocolate, peanut butter, cream cheese and cookies, these Peanut Butter Cup Cookie Balls are just as yummy as you'd imagine.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and peanut butter until blended.
  • Shape into 40 (1-inch) balls. Place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip balls in chocolate; return to baking sheet. Refrigerate 1 hour or until firm. Keep refrigerated.

Size Wise

With their built-in portion control, these little cookie balls can help you keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; refrigerate until firm.


  • 40 servings, 1 cookie ball each

Nutritional Information

Serving Size 40 servings, 1 cookie ball each
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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