Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peanut Butter Cup Cookie Balls

photo by:kraft
With chocolate, peanut butter, cream cheese and cookies, these Peanut Butter Cup Cookie Balls are just as yummy as you'd imagine.
30 min
1 hr 30 min
40 servings, 1 cookie ball each

What You Need

oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
pkg.   (16 oz.) peanut butter sandwich cookies, finely crushed (about 3-1/2 cups)
cup  PLANTERS Creamy Peanut Butter
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

MIX cream cheese, cookie crumbs and peanut butter until blended.

SHAPE into 40 (1-inch) balls. Place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.

DIP balls in chocolate; return to baking sheet. Refrigerate 1 hour or until firm. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
With their built-in portion control, these little cookie balls can help you keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; refrigerate until firm.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email