Peanut Butter Cup Cookie Balls - Kraft Recipes Top
Comida Kraft
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Peanut Butter Cup Cookie Balls

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

40 servings, 1 cookie ball each.

Try these Peanut Butter Cup Cookie Balls. With chocolate, peanut butter and cream cheese, these Peanut Butter Cup Cookie Balls are extra scrumptious.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and peanut butter until blended.
  • Shape into 40 (1-inch) balls. Place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip balls in chocolate; return to baking sheet. Refrigerate 1 hour or until firm. Keep refrigerated.

Size Wise

With their built-in portion control, these little cookie balls can help you keep tabs on portions.

How to Store

Store in tightly covered container in refrigerator.

How to Make Cookie Crumbs

Crushing peanut butter sandwich cookies is a cinch with a rolling pin and a resealable plastic bag. Or, process the cookies in a food processor or blender.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; refrigerate until firm.

How to Make Cookie Pops

Shape cream cheese mixture into balls as directed. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on prepared baking sheet as directed. Repeat with remaining cookie balls. Freeze 10 min. Dip balls in remaining chocolate; return to baking sheet. Refrigerate 1 hour or until chocolate coating is firm.

Servings

  • 40 servings, 1 cookie ball each.

Nutritional Information

Serving Size 40 servings, 1 cookie ball each.
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 0.5079g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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