Comida Kraft
Recipe Box

Peanut Butter Cup Cupcakes

Prep Time
15
min.
Total Time
1
hr.
17
min.
Servings

18 servings

Double bonus! These cupcakes have an extra burst of flavor from pudding mix, and also hide a peanut butter cup surprise.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place 1 peanut butter cup in each of 18 paper-lined muffin cups.
  • Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon into muffin cups.
  • Bake as directed on package for cupcakes; cool completely.
  • Frost cupcakes with COOL WHIP; top with sprinkles.

Keeping it Safe

Keep frosted cupcakes refrigerated.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 160
Total fat 10g
Saturated fat 4g
Cholesterol 30mg
Sodium 125mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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