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Peanut Butter Cup Pie

Peanut Butter Cup Pie
average rating
average rating (35)
rate/review
prep time
15 min
total time
4 hr 30 min
makes
10 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  plus 1 Tbsp. creamy peanut butter, divided
1 cup cold milk
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1   OREO Pie Crust (6 oz.)
3 squares BAKER'S Semi-Sweet Chocolate

Make It!

1
BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.

2
MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

3
SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using JELL-O Chocolate Instant Pudding.

nutritional information

K:57206v0:114688

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