Comida Kraft
Recipe Box

Peanut Butter Cup Pie

Peanut Butter Cup Pie is rated 4.653846153846154 out of 5 by 78.
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

10 servings

Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Healthy Living

Save 60 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
Total fat 25g
Saturated fat 12g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Just made this for a dinner with friends. Just made this for a dinner with friends. It came out just as pretty as the picture in a sinch. It was very tasty but really rich...cut small slices! Everyone loved it!! Definitely a keeper. Very impressive presentation. My friends thought I had bought it at a store and didn't believe me when I had said I had made it. Next time I make it though, I'll double the chocolate topping (the melted chocolate and cool whip) and add an additional layer underneath the peanut butter filling. It was a little too peanut buttery for me, but I think the extra chocolate layer will solve that very well.
Date published: 2009-12-09
Rated 5 out of 5 by from This took me a lot more time than I thought it would, but I don't make pies very often, so I can... This took me a lot more time than I thought it would, but I don't make pies very often, so I can assume that was the main reason. I made it using light whipped topping, 2% milk, and smart balance peanut butter. I made 1 1/2 of the filling and made small nutter butter crusts for the extra. Made for mother's day and took two of the small pies to my son's teacher/our neighbor as well. Everyone raved!!!
Date published: 2011-05-09
Rated 5 out of 5 by from Delicious! Delicious! I've made this several times now and it's always a huge success. I actually get requests from friends asking me to make it again and again for parties/gatherings. One important tip is to make sure it's chilled long enough before serving, otherwise it's a little melty. The best way to serve it is nice and firm, so make sure it's been in the fridge for a few hours before serving!
Date published: 2011-11-15
Rated 5 out of 5 by from my husband and i LOVE this pie couldnt be any easier to make or taste any better even though my... my husband and i LOVE this pie couldnt be any easier to make or taste any better even though my husband thinks it needed choco chunks on top the "glaze/icing" this is really really good you have to try it! my father in law ate half the pie at thanksgiving....that would prob make anyone else sick b/c its so rich but he eats pb cup candies ALL the time :D
Date published: 2009-12-03
Rated 3 out of 5 by from It was good but it wasn't what I expected. It was good but it wasn't what I expected. I will eat anything sweet so of course I ate it all up but there was a bit of a bitter taste to it and it didn't set for me as well. I am a young cook so maybe I just did something wrong o misunderstood the recipe but I am not sure..Anyway I would give it a second chance and make again in the future.
Date published: 2012-01-20
Rated 5 out of 5 by from I made this for a my home group and I have never received more compliments for anything I have ever... I made this for a my home group and I have never received more compliments for anything I have ever made. It was very easy to make, even the fancy top. I was really worried it would not turn out but I think the fact that I left it in the fridge for about 2 hours before I put the choclate topping on helped for it to spread so well.
Date published: 2009-11-06
Rated 4 out of 5 by from Quite rich so you only need a small piece. Quite rich so you only need a small piece. Most people liked it better with a homemade crust and a sweeter chocolate on top. I have not yet mastered the peanutbutter on top I ussually just use more peanutbutter and pour it on top and then cool ten min then i add the chocolate on top. It really taste quite unique!!
Date published: 2010-06-29
Rated 4 out of 5 by from I've made this twice and both times people loved the flavor! I've made this twice and both times people loved the flavor! The only problem I had both times was the peanut butter layer was not firm enough (even after the suggested refrigerating time). This made the pie a bit gooey and difficult to slice. Did anyone else have this problem? Any suggestions??
Date published: 2010-11-13
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