Peanut Butter Cup Squares

4
(2) 2 Reviews
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

16 servings

A cookie crust is topped with layers of creamy peanut butter and chocolate—elevating these squares from a candy store favorite to an elegant delight.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60657
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line 9-inch square pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
  • Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP; spoon over crust. Refrigerate until ready to use.
  • Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.

Healthy Living

Save 40 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 17g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • haydenites | Thu, Feb 19 2015 9:24 PM

    This was delicious. I did however change a few things. I used P.B. oreo cookies for the crust and I did not put the chocolate on top. Everyone loved it. I plan on making it again and again.!

  • bigreddwg | Wed, May 18 2011 6:38 PM

    i think the prep time should be corrected as any recipe that says it takes 4+ hours to make would discourage lots of begining cooks avoid it. the ACTUAL prep time of an hour should be listed and the extra 3.5 hrs of SETUP time as a scondary note!

K:58775v0:120184