Peanut Butter Cut-Out Cookies - Kraft Recipes Top
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Peanut Butter Cut-Out Cookies

Prep Time
Total Time

36 servings, 1 cookie each

Peanut butter–cream cheese cookies are given the star treatment with a cookie cutter. Give 'em a dip in chocolate, and a dessert-table star is born.

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What You Need

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Make It

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  • Beat first 5 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
  • Heat oven to 375ºF. Roll dough to 3/8-inch thickness on floured surface. Cut into shapes with 2-inch cookie cutters. Place on baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool 1 min; remove to wire racks. Cool completely.
  • Melt chocolate as directed on package. Dip half of each cookie in chocolate; place on waxed paper. Let stand until chocolate is firm. Store in a covered container.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

Special Extra

Stir 1 Tbsp. creamy peanut butter into melted chocolate before dipping cookies.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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