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Desserts

Peanut Butter Cut-Out Cookies

Peanut Butter Cut-Out Cookies recipe
photo by:kraft
Peanut butter–cream cheese cookies are given the star treatment with a cookie cutter. Give 'em a dip in chocolate, and a dessert-table star is born.
time
prep:
20 min
total:
1 hr 2 min
servings
total:
36 servings, 1 cookie each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  butter, softened
1/4
cup  PLANTERS Creamy Peanut Butter
1
cup  sugar
2
tsp.  vanilla
2-1/4
cups  flour
1/2
tsp.  baking soda
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It

BEAT first 5 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.

HEAT oven to 375ºF. Roll dough to 3/8-inch thickness on floured surface. Cut into shapes with 2-inch cookie cutters. Place on baking sheets sprayed with cooking spray.

BAKE 8 to 10 min. or until edges are lightly browned. Cool 1 min; remove to wire racks. Cool completely.

MELT chocolate as directed on package. Dip half of each cookie in chocolate; place on waxed paper. Let stand until chocolate is firm. Store in a covered container.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Special Extra
Stir 1 Tbsp. PLANTERS Creamy Peanut Butter into melted chocolate before dipping cookies.
K:1974v30:137441
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