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  • Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Peanut Butter-Double Chocolate Chunk-Pecan Cookies

5
(1) 1 Review
Prep Time
15
min.
Total Time
25
min.
Servings

30 servings, 1 cookie each

These yummy peanut butter cookies get their chunky appeal from chopped chocolate and toasted pecans.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
  • Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
  • Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Size-Wise

Enjoy your favorite foods on occasion, such as these delectable cookies, but remember to keep tabs on portions.

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in resealable containers and store at room temperature up to 3 days, or freeze up to 2 months.

Servings

  • 30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Madsavbell |

    AMAZING!

K:32336v3:144583

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