Peanut Butter Fantasy Fudge - Kraft Recipes Top
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Peanut Butter Fantasy Fudge

Prep Time
Total Time

3 lb. or 40 servings, about 2 pieces each

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

Special Equipment Needed

Use Your Microwave

To prepare in the microwave, microwave butter in large microwaveable bowl on HIGH until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

Important Note

If you are only able to purchase a large (12-oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set. Refrigerate remaining evaporated milk for another use.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.

Cooking Know-How

If you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.


  • 3 lb. or 40 servings, about 2 pieces each

Nutritional Information

Serving Size 3 lb. or 40 servings, about 2 pieces each
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Amazing I didn't have peanuts so I replaced with crunchy peanut butter. I also didn't have Jet marshmallow so I added a box of chocolate instant pudding. Amazing. My only problem is now I want to eat it all. To avoid that I have packaged half of it and am giving it to family.
Date published: 2016-12-08
Rated 1 out of 5 by from Great Fudge I have made this for the past 2 years and it is the best Peanut Butter Fudge recipe that I have ever made, My niece's daughter doesn't like sweets but she loves this fudge.
Date published: 2018-04-13
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