Peanut Butter Frosting Recipe - Kraft Recipes Top
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Peanut Butter Frosting Recipe

Prep Time
Total Time

16 servings, 2 tbsp. each

Please the peanut butter lovers with this Peanut Butter Frosting Recipe. You can enhance your favorite desserts with this Peanut Butter Frosting Recipe.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Add peanut butter, nuts and vanilla; mix well.
  • Stir in COOL WHIP.

Special Equipment Needed


This simple recipe makes enough frosting to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 20 cupcakes.


Prepare using JELL-O Vanilla Flavor Instant Pudding or JELL-O Banana Cream Flavor Instant Pudding. Or, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

How to Store

Keep frosted cake or cupcakes refrigerated.


  • 16 servings, 2 tbsp. each

Nutritional Information

Serving Size 16 servings, 2 tbsp. each
Calories 100
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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