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16 servings, 2 tbsp. each
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This simple recipe makes enough frosting to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 20 cupcakes.
Prepare using JELL-O Vanilla Flavor Instant Pudding or JELL-O Banana Cream Flavor Instant Pudding. Or, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Keep frosted cake or cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.