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Peanut Butter Fudge

Peanut Butter Fudge recipe
Recipe and Photo by Blogger, Alison Wright of www.beingalison.com
As if the words peanut butter and fudge weren't alluring enough, here's another reason to love this recipe: It's fridge-ready in less than 10 minutes.
time
prep:
2 min
total:
8 min
servings
total:
30

What You Need

2
cups  white sugar
1
cup  brown sugar
3/4
cup  condensed milk
1
tsp.  vanilla
1
cup  PLANTERS Creamy Peanut Butter
1
cup  JET-PUFFED Marshmallow Creme

Make It

ADD the sugar and the milk into a pot and place over medium heat on the stove. Stir constantly for about 6 minutes, you want it to start boiling. Take off heat and add in the rest of the ingredients.

POUR into a buttered pan and smooth the top. Place in refrigerator to cool down, takes about an hour and cut into pieces once cool.

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RecipeDetail
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