Peanut Butter Fudge

3
(2) 2 Reviews
Prep Time
2
min.
Total Time
8
min.
Servings

30

As if the words peanut butter and fudge weren't alluring enough, here's another reason to love this recipe: It's fridge-ready in less than 10 minutes.

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What You Need

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Make It

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  • ADD the sugar and the milk into a pot and place over medium heat on the stove. Stir constantly for about 6 minutes, you want it to start boiling. Take off heat and add in the rest of the ingredients.
  • POUR into a buttered pan and smooth the top. Place in refrigerator to cool down, takes about an hour and cut into pieces once cool.

Servings

  • 30

Nutritional Information

Serving Size 30
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Karalok |

    I haven't made it yet but it sounds easy and delicious. I am making it tomorrow night.

  • a25666 |

    it isn't worth rating. Doesn't a large food company like Kraft check these things out? The paste the sugars and little bit of milk doesn't boil. Nothing else in the recipe would come neat smoothing the texture. I am out about $6.00 in ingredients and have a sugar lump in my pan. Thanks for nothing! I know now not to trust any recipes from here!

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