Comida Kraft
Recipe Box

Peanut Butter Fudge Bites

(0) 0 Reviews
Prep Time
Total Time

24 servings

Butterscotch pudding and a sprinkling of chopped peanuts give these Peanut Butter Fudge Bites their moist and nutty appeal.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Kitchen Tip

The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Festive Fudge Recipes

Also try our recipes for Holiday Fudge Bites and Chocolate Pistachio Fudge Bites.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review