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Desserts

Peanut Butter-Fudge Pie

photo by:kraft
Sure, the peanut butter and chocolate in this easy fudge pie complement each other. But it's the chocolate cookie crust that makes it perfect.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
8 servings

What You Need

15
 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
3
Tbsp.  butter, melted
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
3
oz.  BAKER'S Semi-Sweet Chocolate, divided
1/4
cup  plus 2 Tbsp. PLANTERS Creamy Peanut Butter, divided
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT vanilla pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Repeat in separate bowl with chocolate pudding mix and remaining milk. Melt 2 oz. chocolate as directed on package.

ADD 1/4 cup peanut butter to vanilla pudding; mix well. Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Stir melted chocolate into chocolate pudding; carefully spread over peanut butter layer in crust. Cover with remaining COOL WHIP.

MICROWAVE remaining peanut butter in microwaveable bowl on HIGH 15 sec. or just until melted; stir. Drizzle over pie. Refrigerate 4 hours or until firm. Melt remaining chocolate; drizzle over pie.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this rich and flavorful pie.
Substitute
Substitute 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.
Variation
Prepare using reduced-fat creme-filled chocolate sandwich cookies, margarine, 1 pkg. (1 oz.) JELL-O Chocolate Fat Free Sugar Free Pudding and COOL WHIP LITE Whipped Topping.
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