Comida Kraft
Recipe Box

Peanut Butter-Fudge Pie

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8 servings

Sure, the peanut butter and chocolate in this easy fudge pie complement each other. But it's the chocolate cookie crust that makes it perfect.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat vanilla pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Repeat in separate bowl with chocolate pudding mix and remaining milk. Melt 2 oz. chocolate as directed on package.
  • Add 1/4 cup peanut butter to vanilla pudding; mix well. Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Stir melted chocolate into chocolate pudding; carefully spread over peanut butter layer in crust. Cover with remaining COOL WHIP.
  • Microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or just until melted; stir. Drizzle over pie. Refrigerate 4 hours or until firm. Melt remaining chocolate; drizzle over pie.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this rich and flavorful pie.


Substitute 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.


Prepare using reduced-fat creme-filled chocolate sandwich cookies, margarine, 1 pkg. (1 oz.) JELL-O Chocolate Fat Free Sugar Free Pudding and COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 15mg
Sodium 600mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 38g
Protein 7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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