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Peanut Butter & Fudge Swirl Pie

Peanut Butter & Fudge Swirl Pie recipe
photo by:kraft
Peanut butter and hot fudge. Blended into sweetened cream cheese. In a pie. With an OREO Pie Crust. One taste really is worth a thousand words.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1/4
cup  PLANTERS Creamy Peanut Butter
2
cups  thawed COOL WHIP Whipped Topping
1
 OREO Pie Crust (6 oz.)
1/4
cup  hot fudge ice cream topping, warmed

Make It

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust. Drizzle with fudge topping; swirl gently with knife.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts.
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RecipeDetail
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