Comida Kraft
Recipe Box

Peanut Butter & Fudge Swirl Pie

Prep Time
Total Time

8 servings

Peanut butter and hot fudge. Blended into sweetened cream cheese. In a pie. With an OREO Pie Crust. One taste really is worth a thousand words.

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What You Need

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Make It

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  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
  • Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 23g
Saturated fat 12g
Cholesterol 40mg
Sodium 290mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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