Peanut Butter-Fudge Swirl Pie - Kraft Recipes Top
Comida Kraft
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Peanut Butter-Fudge Swirl Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Blend peanut butter & hot fudge into OREO Pie Crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
  • Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Variation

Prepare with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 22g
Saturated fat 11g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This pie was very good, especially for a dessert that needs to be whipped up in a hurry! This pie was very good, especially for a dessert that needs to be whipped up in a hurry! To create a better marble effect, I filled the pie crust halfway with filling, drizzled fudge topping on it with a spoon, and then poured the remaining pie filling in the crust. I drizzled more fudge topping on the top, and instead of using a knife, I used a toothpick. By doing this, the fudge doesn't become mixed in with the filling; it creates a marble effect just like the picture!!!!!!
Date published: 2007-04-14
Rated 5 out of 5 by from I have made this for work numerous times. I have made this for work numerous times. In order for it to feed more than 8, I use a 13x9. I crush oreos and mix butter to form the crust. I double the recipe and end up with pure deliciousness. I have made it using the oreo crust, but prefer crushing the oreos...I think the butter makes it even more sinful and delicious!
Date published: 2009-07-23
Rated 4 out of 5 by from I made this pie for fathers day, and it has since been dubbed 'coma pie' everyone loves it. I made this pie for fathers day, and it has since been dubbed 'coma pie' everyone loves it. it is very rich, so small portions are necessary! I just made it again today for someones birthday, a little less sugar and a bit more peanut butter, and we put a ring of reeses cups around the top also, looks amazing and tastes delicious :) definitely a once in a while thing though!
Date published: 2009-06-29
Rated 5 out of 5 by from I have made this recipe 3-4 times and get the same compliments each time. I have made this recipe 3-4 times and get the same compliments each time. Everyone that has tried it loves it. I added Reese's Peanut Butter Cups around the edges (about 14 total)and it was a great decorative delicious addition. This is a quick and easy recipe. Try it for your next function. I have printed out this recipe and added it to my recipe box.
Date published: 2008-06-02
Rated 5 out of 5 by from This was a WONDERFUL pie! This was a WONDERFUL pie! I omitted the fudge, and it was fabulous! I also used the creamy cool whip and a bit more peanut butter. I used nearly all the cool whip and then saved some for garnishing the top of the slices. It was very rich, but great. My husband has been wanting me to find a wonderful peanut butter pie, and this is it! He's hooked :-)
Date published: 2007-06-03
Rated 5 out of 5 by from This was wonderful! This was wonderful!! I took it to a small get-together and was told by one person that he loved it and it was the best peanut butter cup pie ever---and he doesn't even like cream pies! Also, for those who are looking to cut just a few calories, I used lite Cool Whip and Neufschatel, and it still turned out really well.
Date published: 2008-09-19
Rated 4 out of 5 by from I used to work at a restaurant that make a peanut butter pie very similar to this, minus the hot... I used to work at a restaurant that make a peanut butter pie very similar to this, minus the hot fudge. I had some problems getting my hot fudge to swirl nicley into my pie though. I made it again and this time I spooned half the peanut butter mixture, then swirled some hot fudge, then added the rest of the mixture and swirled some hot fudge on the top, that seemed to help. I also found it to not be quite firm enough for me, so I put it in the freezer for about 30 minutes before serving and it worked fabulous.
Date published: 2007-09-15
Rated 5 out of 5 by from we love this, added more peanut butter and used crunchy instead of creamy. we love this, added more peanut butter and used crunchy instead of creamy. just as yummy. some of my co- workers liked it with out the fudge sause better, but i love it either way!
Date published: 2012-02-13
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