Peanut Butter Granola

5
(1) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

14 servings, 1/2 cup each

It takes just 15 minutes to prep your own fruity, nutty, from-scratch granola—with cranberries, quick-cooking oats, creamy peanut butter and honey.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave first 4 ingredients in large microwaveable bowl on HIGH 1 min. or until peanut butter is melted; mix well. Add oats and wheat germ; mix well. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until lightly browned, stirring after 10 min.
  • Stir in nuts and cranberries. Cool completely.

Substitute

Substitute raisins or chopped mixed dried fruit for the dried cranberries.

Serving Suggestion

Serve in bowl with milk. Or, spoon over yogurt, frozen yogurt or cut-up fruit.

How to Store

Store in airtight container at room temperature up to 1 week.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 19g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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