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Breakfast/brunch

Peanut Butter Granola

Peanut Butter Granola recipe
photo by:kraft
It takes just 15 minutes to prep your own fruity, nutty, from-scratch granola—with cranberries, quick-cooking oats, creamy peanut butter and honey.
time
prep:
15 min
total:
40 min
servings
total:
14 servings, 1/2 cup each
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What You Need

1/2
cup  PLANTERS Creamy Peanut Butter
1/2
cup  honey
1/3
cup  oil
1/4
cup  packed brown sugar
3-1/2
cups  quick-cooking oats
1/2
cup  wheat germ
1/2
cup  PLANTERS Sliced Almonds
1/2
cup  dried cranberries

Make It

HEAT oven to 350ºF.

MICROWAVE first 4 ingredients in large microwaveable bowl on HIGH 1 min. or until peanut butter is melted; mix well. Add oats and wheat germ; mix well. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until lightly browned, stirring after 10 min.

STIR in nuts and cranberries. Cool completely.

Kraft Kitchens Tips

Substitute
Substitute raisins or chopped mixed dried fruit for the dried cranberries.
Serving Suggestion
Serve in bowl with milk. Or, spoon over yogurt, frozen yogurt or cut-up fruit.
How to Store
Store in airtight container at room temperature up to 1 week.
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