Peanut Butter Ice Cream Recipe - Kraft Recipes Top
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Peanut Butter Ice Cream Recipe

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16 servings, 1/2 cup each

Sweeten up the day with our Peanut Butter Ice Cream Recipe. Our rich Peanut Butter Ice Cream Recipe is not only delicious, but tons of fun to make too!

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What You Need

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Make It

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  • Combine sugar and dry pudding mix in large bowl. Add peanut butter; mix well. Gradually add whole milk, mixing well after each addition.
  • Stir in evaporated milk and vanilla.
  • Pour into ice cream maker. Prepare following manufacturer's directions.

Special Equipment Needed

Serving Suggestion

Serve topped with your favorite variety of melted BAKER'S Chocolate.

Chocolate, Peanut Butter & Banana Ice Cream

Stir 1 mashed fully ripe banana (about 1/2 cup) into the milk mixture before freezing as directed.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 220
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 35g
Dietary fiber 0.7734g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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