Peanut Butter Icing - Kraft Recipes Top
Comida Kraft
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Peanut Butter Icing

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30 servings, 2 Tbsp. each

Explore ways to enjoy our Peanut Butter Icing recipe. This Peanut Butter Icing recipe is great on cakes and cupcakes. The cake flavor is up to you!

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What You Need

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Make It

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  • Beat all ingredients except sugar in large bowl with mixer until blended.
  • Add sugar gradually, mixing well after each addition.


This creamy icing makes enough to frost top and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, or tops of 28 to 30 cupcakes.

How to Store

Store frosted cakes or cupcakes in refrigerator.


  • 30 servings, 2 Tbsp. each

Nutritional Information

Serving Size 30 servings, 2 Tbsp. each
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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