Peanut Butter Icing Recipe - Kraft Recipes Top
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Peanut Butter Icing Recipe

Prep Time
Total Time

20 servings, 2 Tbsp. each

Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Add peanut butter; mix well. Stir in COOL WHIP.

Special Equipment Needed

How to Store

Keep refrigerated.


This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.


Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This frosting was delicious! This frosting was delicious!! I made the chocolate peanut butter frosting and it was a hit!!
Date published: 2010-09-25
Rated 5 out of 5 by from This is so good. This is so good. I made it for my sons birthday and he loved it!
Date published: 2013-08-01
Rated 4 out of 5 by from Easy Easy
Date published: 2009-08-21
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