Peanut Butter & Jam Chocolate Cookies - Kraft Recipes Top

Peanut Butter & Jam Chocolate Cookies

Prep Time
Total Time

30 servings

Peanut butter and jelly get all the press, but in our opinion, raspberry jam tastes best in these yummy chocolate-PB cookies.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, cocoa, and baking soda in medium bowl until blended. Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, beating after each addition until blended.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Make an indentation in center of each cookie, using rounded end of wooden spoon. Fill centers with jam.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; drizzle over cookies.

Special Equipment Needed

Size Wise

These cookies are perfect for feeding a crowd of hungry kids. And since you can prepare them ahead of time, you'll be ready for those last-minute snack attacks!

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


Prepare using your family’s favorite jam such as strawberry, blueberry or blackberry.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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