Comida Kraft
Recipe Box

Peanut Butter and Jam Delight

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Layers of peanut butter flavored pudding and raspberry jam are spooned into dessert dishes for a scrumptious dessert kids and adults will enjoy.

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What You Need

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Make It

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  • Blend a small amount of the milk into peanut butter in large bowl; stir in remaining milk. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
  • Stir water into jam. Spoon about 1/4 cup pudding mixture into each of 4 dessert glasses. Top with 1/2 of the jam. Repeat layers. Top with additional jam, if desired.
  • Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Substitute

Substitute strawberry jam or preserves for raspberry.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Kids and adults will both go for this delicious low cholesterol, low saturated fat Peanut Butter and Jam layered dessert. It's a good source of calcium, too!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 14g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Quick and easy. Quick and easy. Was very rich but if you are watching your weight it will hit the sweet spot and you really won't need a full serving. Which means even less calories consumed!
Date published: 2009-05-09
Rated 5 out of 5 by from We really enjoyed this recipie, and it gave me a reason to use my fancy dessert cups! We really enjoyed this recipie, and it gave me a reason to use my fancy dessert cups! I used strawberry and grape jelly, but the real hit was just the pudding by itself.
Date published: 2006-11-28
Rated 5 out of 5 by from I'm a peanut butter lover and truly appreciated this dessert. I'm a peanut butter lover and truly appreciated this dessert. My two year-old daughters loved of it, too. I didn't have jam so I used grape jelly instead. It worked ok.
Date published: 2005-12-13
Rated 4 out of 5 by from I didn't use the jam. I didn't use the jam. Instead of jam I topped mine with a drizzle of choclate syrup, a few peanuts and a cherry and my whole family loved it.
Date published: 2006-09-29
Rated 2 out of 5 by from It was ok but almost everybody said the same thing we didn't like the jam. It was ok but almost everybody said the same thing we didn't like the jam. If i made this again i would leane that out.
Date published: 2006-04-12
Rated 3 out of 5 by from I made this with whipped cream with pudding layers instead of jam, which made it quite tasty. I made this with whipped cream with pudding layers instead of jam, which made it quite tasty.
Date published: 2006-09-20
Rated 4 out of 5 by from very good...wil diferently make this again kids really loved the taste very good...wil diferently make this again kids really loved the taste
Date published: 2002-11-27
Rated 5 out of 5 by from Awesome! Awesome! I used low fat PB and sugar free strawberry preserves
Date published: 2005-05-02
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