Comida Kraft
Recipe Box

Peanut Butter & Jam-Filled Crepes

Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 2 filled crepes each

Homemade crepes are easier to make than you may think. And they're also delicious when you make them with peanut butter and strawberry jam!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Whisk eggs in large bowl. Gradually beat in flour. Add milk and water; mix well. Add melted butter, beating with whisk until smooth.
  • Heat 10-inch heavy skillet sprayed with cooking spray on medium heat. Add 3 Tbsp. batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 min. or until bottom is golden brown; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 16 crepes.
  • Spread each crepe with peanut butter and jam; roll up.

Serving Suggestion

For a delightful brunch idea, serve this PB & Jam-Filled Crepes with a seasonal fruit salad.

Special Extra

Serve with sliced strawberries.

Substitute

Prepare using your favorite flavor of jam.

Servings

  • 8 servings, 2 filled crepes each

Nutritional Information

Serving Size 8 servings, 2 filled crepes each
AMOUNT PER SERVING
Calories 400
Total fat 20g
Saturated fat 6g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 18g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:65659v1:175327

>