Peanut Butter and Jam Muffins - Kraft Recipes Top
Comida Kraft
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Peanut Butter and Jam Muffins

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Total Time

12 servings

Turn a lunchtime classic into a muffin with this Peanut Butter and Jam Muffins recipe! These Peanut Butter and Jam Muffins are a great mid-morning treat.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.
  • Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.
  • Bake 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed


Prepare using your favorite flavor of jam.

How to Warm Up Your Muffin

For an ooey gooey treat, microwave leftover muffins on HIGH 30 sec. Serve warm.


Prepare using reduced-fat creamy peanut butter.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 18g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 13g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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