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24 servings, 1 brownie each
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Brownies can be stored, tightly wrapped in foil, at room temperature for up to 5 days.
Prepare as directed, substituting 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate for the semi-sweet chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mine usually take about 45 minutes to bake. Otherwise the ones in the center are still raw. I've tried it with both the white chocolate and semi sweet and I think white chocolate goes better with the strawberry and peanut butter.
Made these for a family get together. The kids loved them. I found them tasty as well.
For the diabetics in my family, I used Splenda brown sugar, sugar-free peanut butter and sugar-free strawberry jam and gave them all the recipe. For the rest of us, I made the recipe as shown. Both pans were eaten quickly and next time I wil m ake 2 pans of each type. This recipe is a keeper!!