Comida Kraft
Recipe Box

Peanut Butter and Jelly Brownies

Prep Time
20
min.
Total Time
1
hr.
Servings

24 servings

In one brilliant stroke, you can make a pan of brownies that will thrill chocolate lovers, peanut butter lovers and fans of PB&J.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.
  • Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Storage Know-How

Brownies can be stored, tightly wrapped in foil, at room temperature for up to 5 days.

Substitute

Prepare using BAKER'S White Chocolate.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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